Oven Roasted Salmon with Ginger Soy Glaze

from ButterYum
makes 4 servings


  • 3 tablespoons pure maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon water
  • 1/2 teaspoon cornstarch
  • 1 large salmon fillet (or 4 individual portions)
  • 1 scallion, sliced (white and green parts)


  1. Preheat oven to 475F.  
  2. Place salmon in an oven-safe baking dish, skin side down.
  3. Whisk together the maple syrup, soy sauce, ginger, cornstarch, and water; pour mixture over salmon.
  4. Roast, uncovered, for 15 minutes uncovered, or until salmon flakes.
  5. Remove from oven and spoon pan juices over salmon.
  6. Sprinkle with scallions and serve.  

adapted from Good Housekeeping