Baked Lemon Garlic Pork Chops

from ButterYum
makes 6 (recipe can be doubled)


  • 6 pork chops, between 3/4 and 1-inch thick

  • 2 teaspoons lemon pepper

  • 1 teaspoon salt

  • 1 teaspoon granulated garlic (or garlic powder, but not garlic salt)

  • 3 cups corn flake crumbs

  • 3 eggs

  • splash of milk

  • juice of 1 lemon to squeeze on chops after cooking


  1. Preheat oven to 350F.

  2. Combine milk and eggs in a shallow container.

  3. Place corn flake crumbs in another shallow container.

  4. Combine the salt, garlic, and lemon pepper together; sprinkle all over the top of the pork chops.

  5. Dip each chop in the egg mixture, followed by the corn flake crumbs (top and sides only).

  6. Place on a rack suspended over a baking sheet.

  7. Bake in a 350F oven for 25-35 minutes.

Note: The crust will not retain its crunchiness after refrigeration, so it's best to make just enough to not have leftovers.