Baked Lemon Garlic Pork Chops

from ButterYum

makes 6 (recipe can be doubled)

Ingredients

    • 6 pork chops, between 3/4 and 1-inch thick

    • 2 teaspoons lemon pepper

    • 1 teaspoon salt

    • 1 teaspoon granulated garlic (or garlic powder, but not garlic salt)

    • 3 cups corn flake crumbs

    • 3 eggs

    • splash of milk

    • juice of 1 lemon to squeeze on chops after cooking

Directions

    1. Preheat oven to 350F.

    2. Combine milk and eggs in a shallow container.

    3. Place corn flake crumbs in another shallow container.

    4. Combine the salt, garlic, and lemon pepper together; sprinkle all over the top of the pork chops.

    5. Dip each chop in the egg mixture, followed by the corn flake crumbs (top and sides only).

    6. Place on a rack suspended over a baking sheet.

    7. Bake in a 350F oven for 25-35 minutes.

Note: The crust will not retain its crunchiness after refrigeration, so it's best to make just enough to not have leftovers.