Baked Lemon Garlic Pork Chops
from ButterYum
makes 6 (recipe can be doubled)
Ingredients
6 pork chops, between 3/4 and 1-inch thick
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon granulated garlic (or garlic powder, but not garlic salt)
3 cups corn flake crumbs
3 eggs
splash of milk
juice of 1 lemon to squeeze on chops after cooking
Directions
Preheat oven to 350F.
Combine milk and eggs in a shallow container.
Place corn flake crumbs in another shallow container.
Combine the salt, garlic, and lemon pepper together; sprinkle all over the top of the pork chops.
Dip each chop in the egg mixture, followed by the corn flake crumbs (top and sides only).
Place on a rack suspended over a baking sheet.
Bake in a 350F oven for 25-35 minutes.
Note: The crust will not retain its crunchiness after refrigeration, so it's best to make just enough to not have leftovers.