Taco Bowls

from ButterYum

makes 6 servings

INGREDIENTS

• • 2 tablespoons olive oil

  • 1 medium onion, diced

  • 2 cloves garlic, minced

  • 2 pounds ground beef

  • 2 teaspoons kosher salt

  • 1 teaspoon ground black pepper

  • 1 head iceberg lettuce, shredded

  • 4 ounces cheddar cheese, shredded

  • 1/2 cup chopped tomatoes

  • Various toppings: scallions, sour cream, guacamole, diced avocado, minced red onions, chopped cilantro, pico de gallo, taco sauce, queso, salsa, sliced olives, etc.

DIRECTIONS

• 1. In a large skillet over medium-high heat, cook onions until they start to caramelize; add garlic and stir constantly for 30-60 seconds until fragrant.

  2. Add ground beef, salt, and pepper; stir and chop constantly until the beef is crumbled and no pink remains.

  3. Divide shredded lettuce among 6 bowls; top with cooked ground beef, cheese, and tomatoes.

  4. Finish with your choice of toppings; stir well and eat!

NOTE

• • Feel free to omit the onions, garlic, salt, and pepper when cooking the ground beef and replace them with a packet or two of taco seasoning instead (following the direction on the package).