30-Minute Skillet Drumsticks
from ButterYum
makes 4 drumsticks
Ingredients
1 tablespoon canola oil
4 bone-in, skin-on chicken drumsticks
Kosher salt and freshly ground black pepper
1/4 cup chicken stock
1 large clove garlic, sliced thin
2-inch sprig of fresh rosemary, plus more for garnish
Directions
Sprinkle kosher salt and pepper on both sides of drumsticks
In an 8-inch skillet over medium-high heat, saute drumsticks in oil until brown on all sides, about 5 minutes.
Add chicken stock, garlic, and fresh rosemary to the pan and bring to boil; cover and reduce heat to a gentle simmer for 25 minutes until chicken is fully cooked and pan juices are thick and bubbly.
Spoon pan juices over chicken and garnish with fresh rosemary leaves.