30-Minute Skillet Drumsticks

from ButterYum

makes 4 drumsticks

Ingredients

• 1 tablespoon canola oil

• 4 bone-in, skin-on chicken drumsticks

• Kosher salt and freshly ground black pepper

• 1/4 cup chicken stock

• 1 large clove garlic, sliced thin

• 2-inch sprig of fresh rosemary, plus more for garnish

Directions

1. Sprinkle kosher salt and pepper on both sides of drumsticks

2. In an 8-inch skillet over medium-high heat, saute drumsticks in oil until brown on all sides, about 5 minutes.

3. Add chicken stock, garlic, and fresh rosemary to the pan and bring to boil; cover and reduce heat to a gentle simmer for 25 minutes until chicken is fully cooked and pan juices are thick and bubbly.

4. Spoon pan juices over chicken and garnish with fresh rosemary leaves.