30-Minute Skillet Drumsticks

from ButterYum

makes 4 drumsticks

Ingredients

  • 1 tablespoon canola oil

  • 4 bone-in, skin-on chicken drumsticks

  • Kosher salt and freshly ground black pepper

  • 1/4 cup chicken stock

  • 1 large clove garlic, sliced thin

  • 2-inch sprig of fresh rosemary, plus more for garnish

Directions

  1. Sprinkle kosher salt and pepper on both sides of drumsticks

  2. In an 8-inch skillet over medium-high heat, saute drumsticks in oil until brown on all sides, about 5 minutes.

  3. Add chicken stock, garlic, and fresh rosemary to the pan and bring to boil; cover and reduce heat to a gentle simmer for 25 minutes until chicken is fully cooked and pan juices are thick and bubbly.

  4. Spoon pan juices over chicken and garnish with fresh rosemary leaves.