Bulgur Wheat Succotash
from ButterYum
makes 4 servings
3/4 cup chicken stock
3/4 cup 10-minute bulgur wheat
1 tablespoon butter
1/4 teaspoon kosher salt
1/2 cup frozen corn, steamed
1/2 cup frozen lima beans, steamed
2 tablespoons chopped scallions
2 tablespoons chopped red bell pepper
Bring chicken stock, butter, and salt to a boil.
Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.
Add the corn, lima beans, scallions, and red pepper; mix well and serve.