Bulgur Wheat Succotash

from ButterYum
makes 4 servings
  • 3/4 cup chicken stock
  • 3/4 cup 10-minute bulgur wheat
  • 1 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 1/2 cup frozen corn, steamed
  • 1/2 cup frozen lima beans, steamed
  • 2 tablespoons chopped scallions
  • 2 tablespoons chopped red bell pepper
  1. Bring chicken stock, butter, and salt to a boil.  
  2. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.  
  3. Add the corn, lima beans, scallions, and red pepper; mix well and serve.  
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