Bulgur Wheat Succotash

from ButterYum

makes 4 servings

  • 3/4 cup chicken stock

  • 3/4 cup 10-minute bulgur wheat

  • 1 tablespoon butter

  • 1/4 teaspoon kosher salt

  • 1/2 cup frozen corn, steamed

  • 1/2 cup frozen lima beans, steamed

  • 2 tablespoons chopped scallions

  • 2 tablespoons chopped red bell pepper

  1. Bring chicken stock, butter, and salt to a boil.

  2. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.

  3. Add the corn, lima beans, scallions, and red pepper; mix well and serve.