Bulgur Wheat Succotash

from ButterYum

makes 4 servings

• 3/4 cup chicken stock

• 3/4 cup 10-minute bulgur wheat

• 1 tablespoon butter

• 1/4 teaspoon kosher salt

• 1/2 cup frozen corn, steamed

• 1/2 cup frozen lima beans, steamed

• 2 tablespoons chopped scallions

• 2 tablespoons chopped red bell pepper

1. Bring chicken stock, butter, and salt to a boil.

2. Stir in 10-minute bulgur wheat; reduce heat to low and cover for 10 minutes or until all the chicken stock is absorbed.

3. Add the corn, lima beans, scallions, and red pepper; mix well and serve.