Strawberry Muffins

from ButterYum
makes 12 muffins


  • 1/2 cup unsalted butter, softened

  • 1 cup sugar (use 2-3 tbsp to macerate strawberries)

  • 2 large eggs

  • 1 teaspoon pure vanilla extract

  • 2 teaspoon baking powder

  • 1/4 teaspoon fine salt

  • 2 cups all purpose flour

  • 1/2 cup milk

  • 1 1/2 cups diced and strawberries (macerate as directed above)


  1. Preheat oven to 375F.

  2. With a hand held blender, beat butter, sugar, eggs, and vanilla.

  3. In a separate bowl blend flour, salt, and baking powder.

  4. Mix as instructed above (dry, wet, dry, wet, dry).

  5. Fold in strawberries and their juices.

  6. Pour batter into foil lined muffin tin and bake for 25-30 minutes.

  7. Cool completely before you devour... and you will devour these muffins!

Fun News - Bunny from Bunny's Warm Oven liked these muffins so much that she wrote about them on her blog. Go on over and take a look - I LOVE her photos!