Cooking Ramps
from ButterYum
makes 1 bunch
Ingredients
1 tablespoon olive oil
1 bunch ramps, cleaned and trimmed
pinch of kosher salt and freshly ground pepper
Directions
Heat olive oil in a 10-inch cast iron skillet over medium-high heat.
Place ramps in a single layer and sprinkle with kosher salt and freshly ground black pepper; allow ramps to cook, undisturbed, for 2-3 minutes per side until they caramelize and/or blister.