Chipotle's Guacamole Recipe

from ButterYum

makes about 2 cups

Ingredients

• 2 ripe Hass avocados (skin should be dark and the flesh should give slightly under gentle pressure)

• 2 teaspoons freshly squeezed lime juice

• 1/4 teaspoon kosher salt

• 1/2 jalapeno, finely chopped (including seeds)

• 2 tablespoons chopped fresh cilantro

• 1/4 cup finely minced red onion

Directions

1. Carefully cut avocados in half and remove pits.

2. Use a spoon to scoop fruit into a mixing bowl and toss with lime juice.

3. Add salt and mush with fork or potato masher to desired consistency.

4. Stir in jalapeno, cilantro, and red onion.

5. Taste and adjust seasoning if needed.

adapted from Chipotle Mexican Grill

FOR STEP-BY-STEP PHOTOS, VISIT THE BLOG POST HERE:

http://www.butteryum.org/blog/2015/9/11/chipotles-famous-guacamole