Wheat Berry Salad with Balsamic Vinaigrette

from ButterYum

makes 6 servings

Salad:

1 1/2 - 2 cups cooked wheat berries

3/4 chopped walnuts

2-3 stalks celery, finely chopped

1/2 cup tart dried cherries, chopped

2 scallions, chopped (white and green parts)

1/2 cup finely chopped parsley

Dressing:

1/4 cup olive oil

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoon prepared spicy brown mustard (or Dijon)

1 clove garlic, minced

Kosher salt and freshly ground pepper to taste

Prepare dressing by whisking together oil, balsamic, mustard, garlic, salt, and pepper; pour over remaining ingredients. Toss and serve.

Note: to cook wheat berries, boil them in water or chicken stock for 50-60 minutes until they are tender and chewy.