Zebra Popcorn


from ButterYum

prepared caramel corn
high quality white chocolate, melted (tempered if possible, but not necessary)
high quality dark chocolate, melted (tempered if possible, but not necessary)

Place a single layer of caramel corn on a parchment lined sheet pan.  Gently melt the white chocolate and drizzle it over the popcorn.  Gently melt the dark chocolate and drizzle it over the white chocolate.  Allow the chocolate to set.  Note: serve with plenty of napkins.

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