Symphony Brownies

from ButterYum

makes 9x13 pan

Ingredients

• • 1 18.3oz box brownie mix (recipe for a 9x13 pan)

  • 3 large Hershey's Symphony Almond and Toffee Bars (about 12 ounces)

Directions

• 1. Mix the brownie batter according to the directions on the box.

  2. Pour 1/2 the batter into a 9x13 cake pan.

  3. Unwrap the 3 chocolate bars and lay them side-to-side in a single layer on the brownie batter.

  4. Top with remaining batter and bake according to the directions on the box.

  5. Cool completely before cutting.