Vegetable Quiche

Original Day Family Cookbook

Ingredients:

• • 8-inch pie shell, partially baked

  • 1 small onion, sliced or chopped

  • ½ green pepper, chopped

  • 3 eggs beaten

  • 1 cup non-fat milk, heated

  • 1 teaspoon salt

  • ¼ teaspoon dry mustard

  • 1-½ cups grated Swiss cheese

  • Vegetables such as broccoli, mushrooms, carrots, spinach or cauliflower

Directions:

In a fry pan, saute onion and pepper in oil. Meanwhile, in a bowl, combine eggs, milk, salt and mustard. Add cheese. Combine with sauted ingredients. Pour entire mixture into pie shell. Bake at 350^o for 45 min. Let stand 10 min. before cutting.

Variations: