Tuna Mint Pate

Original Day Family Cookbook

Ingredients:

• • 1 can tuna, preferably packed in water, low salt

  • Fresh mint leaves, finely chopped

  • Olive oil

  • ½ teaspoon nutmeg

  • ½ teaspoon lemon juice

Directions:

Place tuna in food processor or blender. Chop until fine. Add nutmeg, lemon juice, and mint. Blend. While processing, add just enough olive oil to get pate consistency. Check for seasoning and adjust to taste.

Variations: