Carrot Bread

Original Day Family Cookbook

Ingredients:

• • 3/4 cooking oil

  • 1 cup sugar

  • 2 eggs

  • 1-½ cups flour

  • 3/4 teaspoon baking soda

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • 1 teaspoon cinnamon

  • 1 teaspoon vanilla

  • 1cup finelygrated carrots (firmly packed)

  • ½ cup chopped walnuts

Directions:

Sift together flour, soda, baking powder, salt and cinnamon. In large mixing bowl, beat eggs until fluffy. Add sugar, cooking oil and vanilla. Stir in sifted dry ingredients. Add carrots and chopped nuts. Mix well. Pour batter into large well-greased oiled and floured loaf pan. Bake at 350^o for about 50 min. or til toothpick comes out clean. Remove from pan and cool on baking rack.

Variations: