Mexican Wedding Cake

From Norma Bailey Shlosser

Ingredients:

• • 2 cups sugar

  • 2 eggs - blend together

  • 2 cups flour

  • 2 teaspoon baking soda

  • 1 can 20-oz. crushed pineapple undrained

  • 1 cup nuts

Directions:

Bake 350^o - 35 min. in ungreased pan.

Topping:

• • 8 oz. cream cheese

  • 1 stick butter

  • 1-½ teaspoon vanilla

  • 1-½ cup confectionery sugar

Beat cream cheese, butter, and vanilla. Add confectionery sugar. Beat well.

Variations: