Tabouli

Original Day Family Cookbook

Ingredients:

• • ½ cup bulgar

  • 3 bunches parsely, minced

  • 1 bunch scallions, chopped

  • 2 large tomatoes, chopped

  • 2 tablespoon fresh mint or 1 tablespoon dried mint

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 1 tablespoon lemon juice

  • 3 tablespoon olive oil

Directions:

Soak bulgar in cold water for 15 min. Drain, then squeeze excess water from bulgar. Add other ingredients. Let stand 1 hour or refrigerate.

Variations: