Back and Forth Cakes

Another recipe from Arrowhead Farm cookbook. "This is one of the easiest---and tastiest-- recipes for breakfast bread we know."

Ingredients:

• • ½ cup rye flour

  • ½ cup white flour

  • 1 cup Indian meal

  • ½ teaspoon salt

  • 1 teaspoon soda

  • ½ cup molasses

  • 1 cup milk

Directions:

Dissolve soda in molasses. Sift other dry ingredients together, stir in molasses and milk. Pour into greased gem pan or muffin pan. Bake at 400^o for 20 min.

Variations: