Original Day Family Cookbook
A wonderful company dish that can be made ahead.
Ingredients:
4 good sized whole, boned chicken breasts
8 slices bacon (partially cooked)
1 pkg. or 1 small jar dried beef
1 can cream of mushroom soup, undiluted
½ pint sour cream
1 tablespoon curry (optional)
Directions:
Divide each chicken breast in half, giving you 8 servings. Wrap each half with a piece of bacon. Using a buttered, shallow 9 x 13 inch baking pan, cover bottom with thin slices of dried beef. Arrange chicken breasts on dried beef. Mix soup and sour cream. Spoon over all. Cover pan, refrigerate for 24 hours. Bring to room temperature before placing in oven. Bake uncovered at 275o for 3 hours or at 200o for 4 hours. This long slow cooking is great when guests are expected. Serve with rice.
Variations: