Sprout Pie Crust

Original Day Family Cookbook

Ingredients:

• • 1 egg yolk

  • 1 cup wheat sprouts

  • 4 tablespoon butter

  • 6 tablespoon vegetable shortening

  • 1 teaspoon salt

  • ½ cup whole wheat flour

  • 1-½ cup white flour

  • 3 - 4 tablespoon ice water

Directions:

Put egg yolk and sprouts in the blender for 20 seconds on high. Cream butter and shortening in a large bowl. Add flours and salt. Mix with mixer or by hand until like coarse meal. Mix in egg and sprouts. Add ice water one tablespoon at a time until dough is firm but not sticky. Refrigerate.

Variations: