Blueberry Cobbler

Original Day Family cookbook

Ingredients:

• • 4 cups blueberries

  • 1 tablespoon lemon juice

  • ½ cup sugar

  • 1/8 teaspoon nutmeg

  • 2 tablespoon melted margarine

  • 1 cup sifted cake flour

  • 1-½ teaspoon baking powder

  • 1 tablespoon sugar

  • ½ teaspoon salt

  • ¼ cup shortening

  • 1 egg beaten

  • ½ cup milk

Directions:

Combine berries, lemon juice, sugar, nutmeg and melted margarine in bottom of shallow baking pan 12x2. Sift flour, baking powder, sugar and salt together. Cut in the shortening with 2 knives or a pastry blender until of the consistency of cornmeal. Stir in combined egg and milk with fork. Spread this dough over the berries. Bake at 350^o for 45 min. to an hour.

Variations: