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Original Day Family cookbook
Butter an oblong pan, about 7xl0". Place raw, cut-up rhubarb in pan; sprinkle with sugar, then gelatin, used dry. Sprinkle the 2 cups dry cake mix all over gelatin. Gently pour the cup of water over all and dribble the melted margarine over the top. Bake 1 hour at 350o. Serve warm or cold with your favorite topping - ice cream is great! Serves 8.
Variations:
Directions:
Ingredients:4 cups rhubarb, cut up
1 cup sugar
1 3-ounce package strawberry gelatin, used dry
2 cups yellow or white cake mix, used dry
1 cup cold water
5 tablespoon melted margarine
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