Priscilla Barnes' Sole Recipe

Original Day Family Cookbook

From Priscilla Barnes

Ingredients:

• • Fillets of sole

  • 1 bay leaf crushed

  • 1/8 teaspoon ginger

  • 1 teaspoon parsley flakes

  • 1 or ½ lemon

  • 1/3 cup dry white wine

  • ¼ cup butter

  • 1 teaspoon minced onion

Directions:

Roll fillets of sole - insert toothpicks. In electric skillet, bring remaining ingredients to boil. Cook fillets 10 min. in sauce.

Variations: