Fish Casserole

Original Day Family Cookbook

From Marian Proctor

Ingredients:

• • 2 pounds haddock (or haddock and scallops)

  • 1 can condensed shrimp soup

  • ¼ cup butter, melted

  • ½ teaspoon grated onion

  • ½ teaspoon Worcestershire sauce

  • ¼ teaspoon garlic salt

  • 1-¼ cups crushed rich round (Ritz) crackers (30)

Directions:

Spread fish with condensed shrimp soup. (For 2 pounds haddock and 1 pound scallops, use another can of soup.) Bake at 375^o for 20 min. Combine melted butter, grated onion, Worcestershire sauce, and garlic salt. Mix with crackers. Sprinkle over fish. Bake 10 min. longer. Serves 6-8.

Variations: