Crisp Oven Fried Fish

Original Day Family Cookbook

Almost as good as pan fried

Ingredients:

• • 1-½ pounds fish (cusk, hake or haddock)

  • 3 cups cereal flakes (I used Rice Krispies)

  • 1 tablespoon salt

  • 1 cup milk (or less)

  • 2 tablespoon melted butter

Directions:

Cut fish into serving pieces, allowing about ¼ pound fish per person. Roll cereal flakes into fine crumbs. Add salt to milk. Dip fish in milk, then in crumbs, arrange on well-buttered baking sheet. Dribble melted butter over top of fish. Bake at 500^o (this is correct) for 15-20 min.

Variations: