Macaroni Casserole with Tomato

Original Day Family Cookbook

Ingredients:

• • 1 small onion, diced

  • 1 small green pepper, diced

  • 1 stick margarine

  • 2 tablespoon flour

  • 1 pint tomato juice

  • 1 pound elbow macaroni, cooked

  • 1 pound sharp cheese, grated

  • salt and pepper

  • 1 cup sour cream

  • Bread crumbs, buttered

Directions:

Cook onion and green pepper in margarine until soft. Add flour and stir. Add tomato juice, elbow macaroni, cheese, salt and pepper. Turn into buttered casserole dish. Pour sour cream over top. Add buttered bread crumbs. Bake at 350^o for 45 min. Serves 8.

Variations: