Custard

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Ingredients:

• 2 large eggs

• 1/3 cup sugar

• ¼ teaspoon salt

• 2 cups milk

• Nutmeg

• Vanilla if desired

Directions:

Beat eggs slightly. Place in blender with sugar and salt. Scald, then put milk and nutmeg into egg mixture. Add vanilla if desired. Sprinkle nutmeg on top. Set cups in 1 inch of hot water. Bake at 350^o for 30-35 min.

Variations: