From Betty Miller Stinchfield
Original Day Family cookbook
"The malt vinegar makes it."
Ingredients:
4 oz. Coleman's dry mustard
1 cup malt vinegar
1 cup sugar
6 eggs
Directions:
Mix vinegar and mustard together.
Let stand together.
Add sugar, put in double boiler.
Add eggs one at a time, beating between.
Simmer until thick. Keep refrigerated.
Variations: