Blueberry Cake

Original Day Family cookbook

Ingredients:

• • 3 cups sifted flour

  • 2 cups sugar (I used less)

  • 3 teaspoon baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • 1/3 cup cooking oil

  • ½ teaspoon vanilla

  • 2 cups Maine blueberries

Directions:

Sift dry ingredients together into a large mixing bowl. Add eggs, milk, oil and vanilla and beat vigorously for about 2 min. Fold in with loving care the 2 cups blueberries. Turn batter into greased and floured 9x13 pan. Combine ½ cup sugar and 3/4 teaspoon nutmeg, sprinkle over top of batter. Bake at 350^o for 50 min. Serve warm. Freezes well.

Variations: