Carrot Salad

Original Day Family Cookbook

Ingredients:

• • 1 lb. sliced carrots

  • 1 can (16 oz.) tomato sauce

  • 1 cupsugar

  • salt & pepper

  • ½ cup vegetable oil

  • 3/4 cup wine vinegar

  • 1 teaspoon dry mustard

  • 1 teaspoon Worcestershire sauce

  • dash hot pepper sauce (optional)

  • 1 medium onion, chopped

  • 1 medium green pepper, chopped

  • 1 can (16 oz.) whole kernel corn, drained

  • ½ cup celery

Directions:

Boil sliced carrots, just til tender. Combine tomato sauce, sugar, salt & pepper, oil, vinegar, mustard, Worcestershire sauce, and hot pepper sauce over carrots. Add onion, green pepper, corn, and celery. Cover and marinate overnight. Keeps week in refrigerator.

Variations: