Butter Sponge Cake

From Florence ("Florrie") Speicher

Original Day Family cookbook

Ingredients:

• • ¼ lb. butter

  • 1 cup milk

  • 4 eggs

  • 2 cup sugar

  • 2 cup flour

  • 2 teaspoon baking powder

  • 1 teaspoon vanilla

Directions:

Bring butter and milk to boil. Beat eggs and sugar for ten min. Add flour, baking powder, and vanilla. Add milk last. Bake at 350^o for almost an hour or until done.

Variations: