From Aunt Hattie (Hattie Thirza Lord Day - wife of Uncle Bert Day).
Original Day Family cookbook
Ingredients:
2 cup flour
1 teaspoon soda
2 teaspoon cream of tartar
½ teaspoon salt
1 tablespoon Crisco (not level)
1 cup sour milk (milk may be soured by adding 1 tablespoon vinegar to 1 cup milk)
Directions:
Sift flour, soda, cream of tartar, and salt.
Cut in shortening with pastry blender.
Add sour milk and mix well.
Turn out on lightly floured board and knead several times.
Roll out with floured rolling pin.
Cut out and bake at 450o for 15 to 20 min.
(Baking pan ungreased.
Variations: