Juneau Baked Crab Salad

Original Day Family Cookbook

Ingredients:

• • 2 tablespoon chopped onion

  • 1 cup chopped celery

  • 1 green pepper, chopped (or 1 onion, chopped)

  • 2 cups crabmeat (or 1 can crabmeat and 1 can shrimp)

  • 3/4 cup mayonnaise

  • ½ teaspoon salt

  • 1 teaspoon Worcestershire sauce

  • pepper to taste

Directions:

• 1. Combine and top with ½ cup bread crumbs mixed with 1 teaspoon butter.

  2. Bake at 350^o for 30 min.

  3. Serve with lemon slices in bed of lettuce.

Variations: