Sour Cream Coffee Cake

Original Day Family cookbook

Ingredients:

• • ¼ lb. butter (1 stick)

  • 1 cup sugar

  • 2 eggs, beaten

  • 1 teaspoon vanilla (or almond)

  • 1 cup (½ pt.) sour cream

  • 2 cups flour

  • 1 teaspoon baking soda

  • 2 teaspoon baking powder

Sugar Topping:

• • ¼-½ cup sugar

  • ½ cup chopped nuts

  • 1 teaspoon cinnamon

Directions:

Cream together butter and sugar. Add eggs, beaten. Alternate flour mixture and sour cream into batter. Pour into round tube or 10" sq. pan, alternating sugar mixture and batter. Top with Sugar Topping. Bake 375^o for 45 mins.

Variations: