Hot Chicken Salad

Original Day Family Cookbook

Ingredients:

• • 4 cups cubed cooked chicken

  • 2 cups coarsely chopped celery

  • ¼ cup mayonnaise

  • ¼ cup cream of chicken soup

  • 2 tablespoonlemon juice

  • 1 teaspoonsalt

  • 1 tablespoongrated onion

  • 4 hard-cooked eggs, sliced

  • Topping:

  • 1 cup (4 ounces) grated cheese

  • 1-½ cups crushed potato chips

  • 2/3 cup toasted slivered almonds

Directions:

• 1. Combine all the salad ingredients in a good-sized bowl and toss.

  2. Transfer to a buttered 9x13 baking dish.

  3. Top salad with layers of cheese, potato chips and almonds.

  4. Refrigerate overnight.

  5. Let come to room temperature before placing in a 400^o oven.

  6. Bake 25-30 min, or until heated through.

Variations: