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Original Day Family cookbook
This is one of our all-time favorite family desserts. We used to have our own little cranberry patch out beyond the barn at what is now the Roger Day family farmhouse. That is gone now, but we still make this dessert, especially at Thanksgiving and Christmas.
Ingredients:2 cups flour
1 cup sugar
2-½ teaspoon baking powder
3 tablespoon melted shortening
2/3 cup milk
1 egg
½ pound (2 cups) cranberries
BUTTER SAUCE:
½ cup butter or fortified margarine
1 cup sugar
3/4 cup light cream or top milk
Butter Sauce:
Melt in double boiler. Add sugar and light cream or top milk. Mix well. Cook over hot water about 5 min. Stir occasionally. Serve hot.
Directions:
Sift dry ingredients into mixing bowl. Add shortening, milk and egg. Beat 2 min. Stir in cranberries. Put in 9x9 pan. Bake at 350o for 40 min. Serve with hot butter sauce.
Variations:
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