Indian Pudding

From Henrietta Howard Stinchfield – FSD's grandmother

Original Day Family cookbook

Ingredients:

• • 2 quarts skimmed milk

  • 1 cup cornmeal

  • 2 large spoons buttermilk - usebutter instead

  • 1 cup molasses

  • Salt

  • 1 heaping tablespoon flour

Directions:

Scald 1 quart milk in double boiler. Stir in cornmeal and molasses. When thickened, pour into baking dish which has other quart of milk in it. Stir well. Bake at least 3 hours in slow oven. Cover. Do not stir after starting to bake.

Variations: