Chop Suey

Original Day Family Cookbook

From Connie Foye

Ingredients:

• • 3 large onions

  • 2 cups celery

  • ½ cup green pepper

  • 1 pound hamburger

  • 1 small can bean sprouts (drained)

  • 1 quart tomatoes

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon butter

  • ½ teaspoon cornstarch or flour.

  • 1/3 package small spaghetti

Directions:

Put onions, celery, and green pepper in fry pan and boil well with a little water. Add hamburger. Season. Cook until tender.

Add bean sprouts, tomatoes, Worcestershire sauce, and butter. Thicken with cornstarch or flour. Cook spaghetti, and add.

Variations: