Original Day Family Cookbook
From Connie Foye
Ingredients:
6 quarts chopped red and green tomatoes
8 medium onions
½ pound sweet peppers
½ pound hot peppers
1 cup salt
4 cups vinegar
7 cups sugar
2 teaspoon cinnamon
2 teaspoon cloves
2 teaspoon celery seed
2 teaspoon mustard seed
2 teaspoon tumeric
Directions:
Chop tomatoes, onions, sweet peppers, and hot peppers or put through meat grinder. Pour salt over mixture. Let stand overnight. Drain well.
Bring mixture to a boil and add remaining ingredients. Simmer for 1 to 1-½ hours. Long enough to absorb most of the liquid. Seal in jars while hot.
Variations: