Vegetable Medley

Original Day Family Cookbook

Great for buffet.

Ingredients:

• • 10 oz. pkg. frozen chopped spinach

  • 1-½ cups chopped zucchini

  • 1 10-oz. pkg. frozen cut green beans, thawed

  • 1 large onion, chopped

  • ¼ cup water

  • 1 clove garlic, minced

  • 1-½ teaspoon salt

  • 1/8 teaspoon pepper

  • 1-½ teaspoon dried basil, crushed

  • 1/8 teaspoon nutmeg

  • 4 eggs, beaten

  • ¼ cup parmesan cheese

  • paprika

Directions:

Drain spinach. In large skillet cook spinach in hot oil 2-3 mins. Add zucchini, green beens, onion, water, garlic, salt, pepper, basil, and nutmeg. Cover and simmer for 10 mins. stirring occasionally. Remove from heat. Gradually stir in 1-½ cups of the vegetables into beaten eggs. Return egg mixture and remaining vegetables to skillet. Mix well. Turn into 10x6x2 inch baking dish and place in a larger shallow pan on oven rack. Add boiling water to 1 inch in larger pan. Bake uncovered at 350^o for 25-30 min. or until set. Sprinkle with parmesan cheese and paprika. Bake 2-3 mins. more.

Variations: