Cloud 9 Rice Souffle

Original Day Family Cookbook

Ingredients:

• • 1 cup cold cooked rice

  • 3 eggs separated - beat egg whites until stiff

  • ¼ cup grated cheese

  • 2 tablespoon butter

  • ½ cup milk

  • Pinch of salt

  • (Tuna may be added)

Directions:

Add yolks to rice. Blend in milk, butter and cheese; stir. Gently fold in egg whites. Use greased glass casserole. Bake in slow oven (300^o) for about 30-45 min. until top is brown.

Variations: