Otto's Onion Pie

Original Day Family Cookbook

Ingredients:

• • 3 large onions, peeled and thinly sliced (3 cups)

  • 2 tablespoon butter

  • 1 10-inch pie shell, partially baked (10 min)

  • 1 teaspoon caraway seeds in crust (optional)

  • 1 cup milk, divided

  • 1 cup cottage cheese

  • 1 cup dairy sour cream

  • 1 teaspoon salt

  • 1/8 teaspoon seasoned pepper

  • 3 eggs, beaten

  • 1 tablespoon flour

  • 1/3 cup grated Cheddar cheese

  • Cooked bacon or ham (optional)

  • ½ teaspoon curry powder (optional)

Directions:

Simmer onions until soft in hot butter. Turn into baked pie shell. Combine 3/4 cup milk, cottage cheese, sour cream, salt, pepper and eggs; mix well. Blend remaining ¼ cup milk with flour; stir into sour cream mixture. Mix well. Pour over onions in pie shell. Sprinkle with grated cheese. Bake at 325^o for 30-35 min. Pie should be firm in center.

Variations: