Creamy Corn Casserole

Original Day Family Cookbook

Ingredients:

• • 2 tablespoon melted margarine

  • 1 teaspoon flour

  • 1 teaspoon powdered chicken bouillon

  • 1 teaspoon seasoned salt

  • ¼ teaspoon dry mustard

  • 2 teaspoon dried chopped chives

  • 1 teaspoon parsley flakes

  • 2 cups whole kernel corn, drained

  • 1 cup whipped low-fat cottage cheese

Directions:

Whip cottage cheese in blender for 2 mins. Blend the margarine with the flour until smooth. Add seasonings, drained canned or cooked frozen corn, and cottage cheese. Mix well and pour into a 1-½ qt. casserole. Bake 25-30 mins. at 325^o Garnish with green pepper rings and pimento curls if desired.

Variations: