Zucchini Tea Bread

Original Day Family Cookbook

Ingredients:

• • 1 cup salad oil

  • 2 cups sugar

  • 3 eggs

  • 2 cups grated raw zucchini, unpeeled

  • 3 cups flour

  • 3 teaspoon cinnamon

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

Directions:

Blend oil and sugar. Beat in eggs, one at a time. Add grated zucchini. Sift dry ingredients, add to first mixture. Beat well. Pour into 2 greased and floured 8-½ x 4-½ inch loaf pans. Bake at 350^o for 1 hour.

Variations: