Chicken Bean Pilaf

Original Day Family Cookbook

Ingredients:

• • 2 lbs. chicken parts

  • 2 tablespoon melted butter

  • Paprika

  • 1-½ cups tomato juice

  • ½ cup water

  • 1 teaspoon oregano leaves, crushed

  • ½ teaspoon salt

  • 1/8 teaspoon hot pepper sauce

  • 1 can (16 oz.) baked pea beans

  • 3/4 cup raw regular rice

  • ½ cup sliced stuffed olives

Directions:

In 12x8x2 baking pan, arrange chicken parts skin-side down. Pour melted butter over chicken; sprinkle with paprika. Bake at 400^o for 15 min. Remove chicken.

Blend the remaining ingredients in drippings. Bake 45 min. more, or until chicken and rice are done and liquid is absorbed. (4 servings)

Variations: