Spinach-Cottage Cheese Souffle Salad

Original Day Family Cookbook

Ingredients:

• • 3 oz. pkg. lemon Jello

  • 1 cup hot water

  • ½ cup cold water

  • 1-½ tablespoon vinegar

  • ½ cup mayonnaise

  • salt and pepper to taste

  • 1 to 2 cups chopped raw spinach

  • 3/4 cup cottage cheese

  • 1/3 cup diced celery

  • 1 tablespoon chopped onion

Directions:

Dissolve Jello in hot water. Add cold water, vinegar, mayonnaise, salt and pepper to taste. Blend with beater, refrigerate til slightly stiff, then whip til foamy.

Fold in spinach, cottage cheese, celery, and onion. Pour into 1-quart mold and chill.

Variations: