Cheese Fondue

Original Day Family Cookbook

Ingredients:

• • 4 slices buttered bread, cubed

  • ½ pound Cheddar cheese, diced

  • 1 teaspoon mustard

  • 1 teaspoon Worcestershire sauce

  • 3 eggs, beaten (maybe 2)

  • 1-½ cups milk

  • 1 onion (optional)

Directions:

Follow directions given above and bake at 350^o 30-40 min. or until puffed and brown.

See BRUNCH on page 5-7, but for a simpler version try it with Swiss cheese, 3 eggs, 2 cups of milk, a teaspoon of mustard, a teaspoon of Worcestershire sauce and a dash of ground nutmeg. OR substitute sauteed hamburg for the sausage meat, with onions and mustard.

CRABMEAT or SHRIMP, a can or two, with 2 cups cheddar. Maybe ½ teaspoon curry powder.

SARDINE, 2 cans, was good too.

TUNA with Swiss cheese, maybe a touch of horse radish too. and a pinch of basil.

HAM and BROCCOLI.

Variations: