Cranberry Ham Loaf

Original Day Family Cookbook

Ingredients:

• • 1 cup fresh bread crumbs

  • 2 eggs

  • 3/4 cup milk

  • 1 teaspoon salt

  • 1/8 teaspoon pepper

  • ¼ teaspoon powdered clove

  • 1 pound smoked ham (shank end)

  • 1 pound ground shoulder pork

  • 1 cup canned whole cranberry sauce

Directions:

About 1-¼ hour before serving, heat oven to 400^o. With fork, slightly beat eggs. Add next 3 ingredients and crumbs. Let stand a few min. Add ham and pork - combine thoroughly. In shallow pan, shape meat into oval loaf. Mash cranberry sauce with cloves. Spread on top. Bake 1 hour.

Variations: