Brocolli and Bean Sprout Quiche

Original Day Family cookbook

This comes from my old Smith friend, Anna Christensen. -KBD

Ingredients:

• • 1 - 9" pie shell, pre-baked 10 min. (see recipe below for pie crust)

  • 2 tablespoon butter

  • 1 med. onion, chopped fine

  • 1 cup mung bean sprouts

  • Brocolli, cooked and well-drained (1 pkg. frozen or the equivalent thereof if using fresh)

  • ½ cup ricotta

  • 1 cup sour cream (do NOT subsitute yogurt for this)

  • 2 eggs

  • salt and fresh pepper

  • ½ teaspoon nutmeg

  • ½ cup parmesan cheese

Directions:

Saute onion in butter. Add sprouts and saute 5 min. Put brocolli in pie shell. Sprinkle sprouts and onion over. Beat ricotta, eggs, sour cream and seasonings. Pour into pie shell. Sprinkle parmesan cheese on top. Bake at 350^o for 30 min. or until set.

Variations: