French Apple Pie

Original Day Family cookbook

Ingredients:

• • 1-½ tablespoon quick cooking tapioca

  • 3/4 cup sugar

  • 1/8 teaspoon salt

  • 3/4 teaspoon cinnamon

  • ¼ teaspoon nutmeg

  • 5 cups thinly sliced tart apples

  • Pastry for 2 8iinch crust pie

  • 2 tablespoon butter

Directions:

Mix tapioca, sugar, salt, cinnamon, nutmeg and apples. Fill pastry-lined pie pan with apple mixture; dot with butter. Moisten edge of pastry. Cut slits in top of pastry. Bake at 425^o for 55 min.

Variations: