Tomato Savory

Original Day Family Cookbook

Ingredients:

• • 2 cup bread cubes (½ inch)

  • ½ cup melted butter

  • 1 cup ½" pieces American cheese

  • 2 cans tomato puree (size?)

  • ½ cup hot water

  • 1 teaspoon celery salt

  • 1 teaspoon hickory smoked salt

  • 1 teaspoon dry mustard

  • 1 minced clove garlic

Directions:

Put cubes of bread in baking dish, cover with butter and dot with cheese. Place tomato puree, water and seasonings in saucepan and bring to a boil; then pour over bread. Cover dish and bake 30 min. in a 375^o oven.

Variations: